How to Grill Corn on the Cob Without Husks

This corn-on-the-cob guide is designed to pave your way to delicious, flavorful and moist corn. From choosing the right cob to prepping it, grilling and finally serving it, we have added every possible information to make the cooking simpler for you. So, without any further delay, let’s talk about how to grill corn on the … Read more

How to Smoke on a Gas Grill

A gas grill can be used for a wide range of purposes. From grilling flavorful steaks at high temperatures, to barbecuing at low and also smoking; where extremely low-temperature ranges are maintained. And this is what makes smoking challenging.  But worry not, in this guide we have shared all the secrets revolving around the question … Read more

How to Clean a Fireplace The Easy Way

Other than offering warmth, did you know that your fireplace can also be used as a place to grill? That’s right if the weather is too tough to BBQ outdoors, then using your fireplace can be a great alternative. However, before you begin, you need to clean it first.  Cleaning it can be a hassle … Read more

How to Sous Vide – A Comprehensive Guide

All set to try and practice the sous vide cooking technique? We assure you are never going to regret this decision. Scroll down to learn how to sous vide the perfect way. Also, find answers to ‘What makes the sous vide method worth trying?’ ‘What are the ideal cooking conditions?’ ‘Are there any equipment required?’ … Read more

How to BBQ Tri Tip – A Detailed Tutorial

Tri-tip, also known as Santa Maria roast, triangle steak or California cut, is one of the most popular dishes known for a steak-like flavor profile and texture. But just like any other dish, learning how to BBQ tri tip is the first thing to get the best smoky flavors.  Along with it, choosing the perfect … Read more

How Long to Grill Ribeye? Guide to Cooking Ribeye Steak

Ribeye steak, also known as the scotch fillet, is amongst the favorite dishes of BBQ lovers. The reason is obvious – the marbled fat distributed throughout the meat plus the fat “eye” accumulated on the center, melts and gives a flavorful, juicy, and tender texture to the steak.  However, to taste ribeye steak at its … Read more

How Long to Smoke Sausage? Guide to Smoking Sausages

Whether you want to eat sausages as a stand-alone snack or add them to an appetizing dinner, they can be amazingly versatile. You could have them along with mac & cheese, coleslaw or several other side dishes – they can perfectly serve all needs. However, to infuse the best smoky flavors, you need to learn … Read more

How to Light a Gas Fireplace – 2 Recommended Methods

Gas fireplaces are the best alternative to traditional wood fireplaces. They save you from cleaning up the ashy mess, do not ask for the effort of chopping wood, yet provide the same warmth and comfort. However, lighting them for the first time requires following a proper procedure to prevent accidents.  So, in this guide, we … Read more

How to Build a Smokehouse From Scratch

With summer here, BBQ season isn’t far behind – and that means bringing your A-game to the BBQ parties. If you’re tired of going with the same old recipes, then why not try smoking meat this time? But wait – for that, you first need a smokehouse and in case you don’t have one already, … Read more

How to Make Beef Jerky in a Smoker

Beef jerky is a popular, convenient as well as a nutritious snack. Though you can make it in an oven or dehydrator, using a smoker is hands down the best option to inculcate intense smoky flavors in the meat. However, to make it flavorful, you need to be patient and attentive.  With that said, several … Read more