About to bake or grill some ribs? You may consider boiling them, but it has its own questions. Like, how long to boil ribs before grilling? The answer can vary between recipes and methods. Sometimes, parboiling for a few minutes is enough. At other times, you might have to parboil or simmer the ribs for … Read more
What’s a better pick in the Camp Chef vs Traeger comparison? Both of them are well-known brands in the pellet grill space and have an excellent reputation. While Traeger lives on the premium side of things, Camp Chef has carved its niche as a value proposition. Even with a lower price, Camp Chef has managed … Read more
Can you use pellets in an electric smoker? Short answer, yes. Long answer, yes, but there’s a whole lot of things you need to know. Pellets are different from conventional wood chips or chunks. So things are going to change if you shake up the smoker setup! A Quick Explanation For Using Pellets In An … Read more
Pit Boss temperature problems are sometimes unavoidable. Pellet grills usually have more parts than conventional charcoal grills or gas-fired units. The presence of the auger and fan can sometimes cause temperature problems and other maintenance issues. A lot of times, this is manageable. Having some understanding of what the error means and doing a quick … Read more
Cookbooks are an inspiration for pros and newbies alike. Even a seasoned pitmaster can find some ideas and benefits in the best smoker cookbooks. While newbies can learn some tricks and follow recipes to deliciousness. These cookbooks offer quite a bit to up your smoking game. Sometimes, it’s simple recipes and at other times, they … Read more
Need to decide between buying an electric smoker vs pellet smoker? We’ll compare the two so that your decision becomes easier. There are quite a few similarities between both these smokers, which is why the comparison tends to get a bit tricky. Both these smokers use electric power. But, there is a difference between where … Read more
There are different types of woods, and each provides a unique flavor profile to whatever you’re cooking. Some taste better than others, some give off more smoke than others, and some add flavors that you wouldn’t want in the food. Let’s take a quick overview and see which is the best wood for smoking brisket! … Read more
Beef is one of the most delicate and delicious meats, which is why it’s ideal to barbecue, grill, or smoke. However, not all cuts are suitable for every cooking method. Some cuts are better suited to certain types of smoking. When smoking beef, you want to select the best cuts of meat possible to ensure … Read more
Should you brine a brisket in pursuit of great taste? We can all agree that brining is a route to excellent taste. The brisket, however, is special. We can’t just go about the ordinary way to brine it, instead, a touch of finesse is necessary. Should I Brine A Brisket Before Smoking It? Short answer, … Read more
There is a long-stalled debate among barbecue fans when to wrap pork butt? Should it be done within the first two hours or the last two hours? Or should they wrap it according to the temperature of the meat? If so, then what should be the temperature of meat? And many other questions like these. … Read more