Smoked pork chops are the cut from the loin meat that has gone through a smoking process. They are available in both bone-in and boneless forms. The hot or cold smoking methods infuse a wonderful flavor in the meat and makes cooking it a matter of minutes for you.
Whether you want to cook them on a stovetop, grill them or roast them in an oven, they are befitting for all cooking methods. Continue reading if you want to learn how to cook smoked pork chops following 3 different ways.
How to Cook Smoked Pork Chops on a Stovetop
Step 1: Heat the Pan
Pour oil or butter into the pan and start heating it on medium-high flame. Continue cooking until the oil or butter starts smoking.
Step 2: Put the Smoked Pork Chops in Pan
Cook each side of the pork chops for around 2 minutes or until they turn brown. This will take about 4-5 minutes.
Step 3: Lower the Heat
After you are done cooking each side of the pork chops, lower the flame and continue cooking until an internal temperature of 145°F is attained. Heating meat to this temperature is necessary to make it safe for eating. Generally, pork chops take an additional 1-2 minutes for reaching this temperature.
Step 4: Serve and Enjoy!
Lastly, remove the pork chops from the skillet and let them sit for a few minutes so that all the flavors distribute well throughout the meat. Serve with scalloped potatoes or dinner rolls.
How to Cook Smoked Pork Chops in an Oven
Step 1: Preheat the Oven
Start by preheating the oven to a temperature of 350°F. For cooking smoked pork chops, the oven rack should be in the middle.
Step 2: Fry Your Smoked Pork Chops Partially
While your oven is heating to the required temperature, transfer the pork chops to a pan and fry their one side until fully brown. Cooking on medium-high heat takes around 3-4 minutes but lower the flame if the meat starts to smoke.
Step 3: Transfer the Fried Pork Chops in Oven
Put the pork chops in a baking pan with their fried side facing upward. Transfer the baking pan to the oven and roast for 20 minutes. Next, take a meat thermometer and check the internal temperature of pork chops. Continue roasting if the temperature is below 145°F to make the meat microbiologically safe.
Step 4: Time to Serve!
Move the pork chops out of the oven and transfer them to a serving dish. For the best flavors, try serving with seasoning or glaze.
How to Cook Smoked Pork Chops on a Grill
Step 1: Prep the Grill
Clean the grill grates if there is any stuck-on food or dirt. Let the grill heat to medium-high.
Step 2: Brush Oil on Grill Grates
To prevent the sticking of pork chops on the grates, brush some olive or vegetable oil over it.
Step 3: Start Grilling the Pork Chops
To avoid overcooking, maintain a distance of 5-7 inches between the grill and heat source. Put the pork chops on the grill and cook each side for 5 minutes. If the meat is thicker than 1/2 inches, increase the grilling time to 7 minutes.
Step 4: Check Internal Temperature
Your pork chops are safe to consume only when they are cooked to a temperature of 145°F. To verify this, grab a meat thermometer and wait until it reads the optimum temperature.
Step 5: Your Pork Chops are Ready to Serve
Pull the pork chops out of the grill and let them cool down for a minute or two before serving.
Glazing the Grilled Pork Chops
If you have time and want to infuse the best flavors in your grilled pork chops, try glazing them following this guide:
What You’ll Need
- Smoked pork chops (1/2 inches thick)
- Honey (1/4 cup)
- Brown sugar (1/4 cup)
- Lime juice (2 tablespoons)
- Vegetable oil (1 tablespoon)
- Red pepper flakes (1 teaspoon)
Step 1: Marinate the Smoke Pork Chops
Add all the ingredients together in a bowl except pork chops and mix well. Now, put the pork chops in marinade and let the flavors infuse in meat for at least 30 minutes.
Step 2: Preheat the Grill
Set the grill to medium heat before adding the pork chops.
Step 3: Grill the Marinated Pork Chops
Put the pork chops on the grill grate and cook following the grilling method mentioned above. If you want diamond grill marks on your chops, grill them for 2 minutes and then rotate at an angle of 90°. Grill for 2 more minutes and then flip the meat. Cook until the internal temperature is 145°F.
The Bottom Line
All these methods are best for cooking smoked pork chops. The cooking process does not take much of your time, however, if you want to show some creativity, try making a side dish or topping your pork chops with your favorite seasoning.