How to BBQ Tri Tip – A Detailed Tutorial

Tri-tip, also known as Santa Maria roast, triangle steak or California cut, is one of the most popular dishes known for a steak-like flavor profile and texture. But just like any other dish, learning how to BBQ tri tip is the first thing to get the best smoky flavors.  Along with it, choosing the perfect … Read more

How Long to Grill Ribeye? Guide to Cooking Ribeye Steak

Ribeye steak, also known as the scotch fillet, is amongst the favorite dishes of BBQ lovers. The reason is obvious – the marbled fat distributed throughout the meat plus the fat “eye” accumulated on the center, melts and gives a flavorful, juicy, and tender texture to the steak.  However, to taste ribeye steak at its … Read more

How Long to Smoke Sausage? Guide to Smoking Sausages

Whether you want to eat sausages as a stand-alone snack or add them to an appetizing dinner, they can be amazingly versatile. You could have them along with mac & cheese, coleslaw or several other side dishes – they can perfectly serve all needs. However, to infuse the best smoky flavors, you need to learn … Read more

How to Light a Gas Fireplace – 2 Recommended Methods

Gas fireplaces are the best alternative to traditional wood fireplaces. They save you from cleaning up the ashy mess, do not ask for the effort of chopping wood, yet provide the same warmth and comfort. However, lighting them for the first time requires following a proper procedure to prevent accidents.  So, in this guide, we … Read more

How to Build a Smokehouse From Scratch

With summer here, BBQ season isn’t far behind – and that means bringing your A-game to the BBQ parties. If you’re tired of going with the same old recipes, then why not try smoking meat this time? But wait – for that, you first need a smokehouse and in case you don’t have one already, … Read more

How to Make Beef Jerky in a Smoker

Beef jerky is a popular, convenient as well as a nutritious snack. Though you can make it in an oven or dehydrator, using a smoker is hands down the best option to inculcate intense smoky flavors in the meat. However, to make it flavorful, you need to be patient and attentive.  With that said, several … Read more

A Comprehensive Guide on How to Clean Blackstone Griddle

Cleaning a Blackstone griddle is not as enjoyable as BBQing a steak over it. On the flip side, it’s not as grueling as perceived. You just need to follow a simple cleaning procedure and dedicate a day or two per year to your grill. In return, the primed griddle will lock the best flavors and … Read more

How Long to Smoke Turkey Breast? The Complete Smoking Guide

No matter whether you are planning a New Year party, a Thanksgiving dinner or just want to have family time at home, smoking a turkey breast suits all situations. But for smoking a turkey to perfection, you need to understand the right cooking method. Learning how long to smoke a turkey breast, the ideal temperature, … Read more

How to Brine a Turkey for Smoking – The Right Tips And Method

For smoking a turkey, you need to save it from drying out. The key to locking the moisture in your bird is – brine. To many, brining simply means pouring water, salt and sugar in a container. But this isn’t the case here, especially when you are smoking a turkey for a special occasion.  From … Read more